
Bhangarapan bhairi/mullu murungai keerai vadai/prickly amaranth leaves fritters
Starter Very Easy 15 min 15 min
Ingredients: Mullu murungai keerai/Prickly amaranth - 15 to 20 leaves Raw rice flour - 200 gm Pepper powder - 3 tsp Salt - to taste Oil - for deep frying






















