Ingredients: 1 pork butt roast, about 4 pounds Emeril's Creole Seasoning 13 oz New Mexico roasted chopped green chile Wood chips Waxed paper 1/2 cup water
Ingredients: Lady Fingers: Sugar 3/4 cup Eggs, Large 6 each Flour, All Purpose 1 cup Espresso Marinade Instant Espresso 1 cup Rum, Dark 2 tablespoons Mascarpone...
Ingredients: 1 big bunch ( about 400g) Chinese mustard green - washed and sliced into 1/2 inch length. 1/2 tbsp plain chilly powder 1 tsp turmeric/kunyit powder...
Ingredients: 4 cups *Crab Stock 6 ounce can white crab meat 1 teaspoon chopped chives or green onion 1 bay leaf 1 pinch Old Bay Seasoning (optional) salt and...
Ingredients: For the dory fish 2 pieces (each about 100g) dory fish Dried rosemary, pepper and salt to taste 1 tbsp olive oil Other ingredients 6 slices of...
Ingredients: 2 cups of all purpose flour 1/2 cup of cocoa powder 4 eggs Melted butter ? half cup Powdered Sugar ? 1 cup Baking powder ? 1 tsp Baking soda ? half...
Ingredients: 1 cup all-purpose flour 1 cup whole-wheat flour 1 pinch of salt 1/2 cup palm sugar (you can use regular sugar) 2 eggs, lightly beaten 10...
Ingredients: 1 cup semolina 3/4 cup shredded carrot 1 cup yogurt 1 cup milk 2 tsp olive oil 3/4 cup sugar 1/4 cup blanched almonds 1/2 tsp cardamon 1/2 tsp...
Ingredients: 1 medium size (about 300g) ripe mango - peel the skin off, remove the seed and diced into cubes 1/2 cup dessicated coconut 1 1/2 cup cake flour...
Ingredients: 1 Packet Lee Kum Kee Hot Pot Soup Base Beef, thinly sliced (similar to sukiyaki cut) Fish Balls Squid Balls Meat Balls Chinese Cabbage Bok Choy...
Ingredients: 2 cups cooked rice / leftover rice 1 cup cabbage - cut into thin strips half cup of soya chunks - Soak into water for about 20 minutes 1/4 cup...
Ingredients: 500 gm chicken - wash and cut into medium sized pieces 3/4 cup tomato puree 4 tsp of oil pinch of asafoetida 1 tsp ginger garlic paste 1/4 tsp...
Ingredients: Ingredients 4 eggs 3/4 cup oil 1/2 cup cocoa 2 tsp dried orange powder (Dry roast orange peels in a microwave for about 10 minutes and then grind...