Ingredients: Dumpling dough : 250 g flour 1 egg white 1 tbsp manioc starch 1 pinch of salt 120 ml water Chicken stuffing : 300 g ground chicken 1 tbsp manioc...
Ingredients: Tangzhong: 100 ml water 20 g flour 350 g flour 45 g sugar 1 tsp salt 10 g milk powder 15 g fresh yeast (or 5 g dry yeast) 30 g softened butter 1...
Ingredients: For the sablé crust: 120 g softened butter 80 g icing sugar 25 g almond powder 1 package vanilla sugar 1 pinch of salt 1 egg 200 g flour For the...