Ingredients: 3.5 oz okara 3/4 cup gluten-free flour (store-bought mix or a blend of your own gluten-free flours) 1/3 cup cane sugar 1 tsp baking powder 2 Tbsp...
Ingredients: For the dough: 150 g wholemeal flour 150 g all-purpose flour 50 g parmesan 10 g salt 15 g fresh yeast (or 1 packet of dry yeast) 210 ml lukewarm...
Ingredients: For the charlotte: 250 g ladyfingers 300 g pears 200 ml heavy cream (30% fat) 150 g mascarpone 50 g icing sugar 1 vanilla bean (optional) 75 g...
Ingredients: FOR THE SYRUP: 2 cups sugar 1 cup water 1 tsp lemon juice FOR THE SWEET CHEESE ROLLS: 1 1/2 cup water 3/4 cup sugar 1 cup milk 1 cup fine semolina...
Ingredients: For the top layer of the cake: 20 mirabelle plums 50g softened butter 100g sugar 65g sliced almonds For the dough: 25 mirabelle plums 100g softened...
Ingredients: 250 g mango Juice of 1 lime 10 g cornstarch 15 ml water 200 ml heavy cream (30% fat) 120 g sugar For decoration: Coconut or lime zest (optional)
Ingredients: 3.5 ounces sun-dried tomatoes (100 gr) 10 leaves basil (5 gr) 1 garlic clove 1 oz pecorino cheese (25 gr) 1 oz pine nuts (25 gr) 1/4 cup olive oil...