Ingredients: The crepes: 250 g flour 4 eggs 500 ml milk 2 tbsp oil 1 tsp vanilla extract 1 pinch of salt 380 g raspberry jam 200 ml liquid cream 340 g white...
Ingredients: 1 guinea fowl 400 g pork loin 400 g shallots 2 Tbsp balsamic vinegar 100 ml white port wine 150 ml water 1 stock cube butter 2 puff pastries 150 g...
Ingredients: Chocolate ganache : 3/4 cup heavy cream 7 oz chocolate Mascarpone cream: 9 oz mascarpone 1/2 cup heavy cream (30% fat) 1/3 cup sugar 2 tbsp cream 1...
Ingredients: Merlot is best for making red wine sauce for a dish like this cause it is smooth and fruity. Imagine all the goose liver tucked inside your juicy...
Ingredients: 6 oz raclette cheese (approximately) 3 oz cured ham (approximately, or other charcuterie) 1 potato 3 eggs 1/2 cup milk 1 cup flour 2 tsp baking...