Ingredients: Ingredients for 4 to 5 stuffed peppers: 1 tin Piquillo peppers 150 g salt cod (previously soaked in water for 12 to 48 hours, depending on how big...
Ingredients: MAIN INGREDIENT: 1 large ampalaya – portion of bottom sliced to let it stand alone, lengthwise slice a bit of top part (don’t discard the cut...