Ingredients: 1 pack of 8 to 10 croissants 1 stick butter 1/2 cup sugar 2 eggs 3.5 ounces powdered almonds 1.5 fl oz hot water 3 tablespoons sugar flaked almonds
Ingredients: The cake : 8 oz softened butter 4 eggs 2 tsp vanilla extract 2 fl oz milk 6 oz flour 2 oz powdered cocoa 8 oz sugar 2 tsp baking powder The ganache...