Ingredients: 300 grams Basmati Rice ½ kilograms Chicken 400 ml Chicken Stock Fistful mint leaves A pinch of Saffron 4 tablespoon cooking oil/ghee/butter Fresh...
Ingredients: For the rice Ingredients 3 cups warm cooked white rice 1/2 cup bunga telang/pea flower extract (see nasi bunga telang) Salt for taste Herbs for the...
Ingredients: 1 medium-sized or large Pomfret ½ tsp of Salt 1 Egg-white 1 tsp Corn Flour Pinch of Pepper Thai chilli sauce for serving Oil for deep-frying
Ingredients: 1 1/2 cup Raw peanuts 1 cucumber (thinly sliced) 1-2 carrots (peeled and thinly sliced) 1 beetroot handful of mint leaves (chopped) 2 tablespoon...
Ingredients: 2 Beaten Eggs 5 slices of Bread 5 stripes of Japanese Seaweed ( Nori ) 5 slices of Cheddar Cheese 5 slices of Mushroom Ham, or half the amount if...
Ingredients: Starter paste All purpose flour (Maida) - 1/4 cup. Water - 1/4 cup. Milk - 1/4 cup. For the Dough All purpose flour - 2 3/4 cup Salt - 1 tsp Butter...
Ingredients: 2 big mangoes (Alphonso) 1 green capsicum 2 tomatoes 1 onion few mint leaves 1 Pomegranate 1-2 cucumbers few almonds (chopped) For Dressing Juice...
Ingredients: Rice - 2 cup Urad dal - 1 cup Red chilli Powder - 1 Chat Masala - 1/2 tsp Kitchen King Masala - 1/2 tsp Garam Masala Powder - 1/2 tsp Carrot grated...
Ingredients: Rice - 2 cup Urad dal - 1 cup Big Onion chopped - 1 Green chilli - 3 Coriander leaves - 3 strands Chat Masala - 1/2 tsp Red chili Powder - 1/2 tsp...
Ingredients: 1 packet of Rilakkuma fish cakes from Japanese casual restaurants 12 medium Prawns 2 Mangoes 1 Green Apple 5 Crabsticks 2 tbsp Caviar for mango...
Ingredients: 1 big can of sardines (drain off the sauce) 1 inch ginger (chopped/sliced) 1 red onion (chopped/sliced) 4 garlic (chopped/sliced) 1/2 tsp turmeric...