Ingredients: 1 tablespoon Orange Blossom Water 400 g Self Raising Flour 60 g butter 1 egg, whisked 50 g icing sugar 100 g dried figs, chopped 70 g walnuts,...
Ingredients: For the spice powder: Roast the following in 2 tsp of oil and grind it into a powder Urad dal - 4 teaspoon Dry red chillies - 4 Coriander seeds - 2...
Ingredients: A: 60g salted butter (I use Golden Churn) 50 shortening (I use crisco) 50g icing sugar (original 60g) B: 30g ground almond 20g suji (this is the...
Ingredients: 10 Shrimp 10 slice squid 2 medium tomatoes, cut into well pieces 1 medium onion, sliced 1 medium cucumber, sliced 1 bell pepper, cut into well...
Ingredients: 1 VegeFarm Vegan Poultry-Free Chicken Breast or any vegan chicken breast(see sources below) 5 stalks green onion (white parts only, reserve the...
Ingredients: 1 kg Fish pieces 2 Onions, peeled and sliced 2 Tomatoes, deseeded and chopped 2 Green chillies, slit lengthwise and deseeded 1 tablespoon...
Ingredients: Brown Basmati Rice - 1 Cup Toor Dal - 1 Cup Water -5 cups Turmeric powder - 1 tsp For the sambar Tamarind - Gooseberry size ball Pearl Onions -...
Ingredients: 4 C Chopped Tomatoes 1/2 C Sev (Bengal gram fried noodles) (Sev amount can be increased as per taste)1/4 tsp turmeric - pwd1/2 tsp red chilli...
Ingredients: 1 cup whole wheat pastry flour 1 cup whole wheat flour 1/4 cup Oats flour (rolled oats made into fine powder in spice grinder) 1/2 cup Cracked...
Ingredients: 700 g sirloin beef, thinly sliced 15 spring onions (scallions), diagonally and thinly sliced 3 carrots, cut into thin round slices 400 g button...