Ingredients: 25g agar-agar/gelatin strips -soaked in water for about 1/2 hour and drain 30g almond powder 2 cups carton milk 1 tsp Pure Liquid Vanilla Alcohol...
Ingredients: 1)Ghee Rice: Rice- 2cups Coconutmilk-1 cup Water-3 cups Cardamom-4 Cinnamon-2 one inch sticks Cloves-5 Black cardamom-1 Javitri/mace-1 Bayleaf-1...
Ingredients: 2 - 3 chicken breasts 1 bag full cooked and shelled shrimp 1 orange bell pepper, sliced 1 yellow bell pepper, sliced 1/2 green bell pepper, sliced...
Ingredients: 500 g whole red snapper or pomfret fillets ½ teaspoon salt for marinade ½ teaspoon turmeric powder ½ teaspoon red chilli powder 2 teaspoon juice...
Ingredients: 1 cup unsalted butter, divided 1/2 cup firmly packed brown sugar 1/4 cup light corn syrup 1/4 teaspoon salt 1 cup coarsely chopped pecans 1...
Ingredients: Canned lentils (Note: pour the lentils into some kind of strainer/colander and gently rinse the canned lentils with running water as this will get...
Ingredients: 1 cup whole wheat pastry flour 1 cup whole wheat flour 1/4 cup Oats flour (rolled oats made into fine powder in spice grinder) 1/2 cup Cracked...
Ingredients: Crust: 200 g graham cracker crumbs tablespoon. of honey 80 g butter, melted Filling: 450 g light cream cheese 120 g caster sugar 2 bags of vanilla...
Ingredients: 1 cup peeled mung beans 1 cup rice 5 cups homemade chicken stock (if you don't have homemade chicken stock, use plain water) 3 cups of water 2...
Ingredients: oil 1 clove garlic, minced 1 medium onion, sliced thinly 1 large tomato, sliced 1 cup shrimps, pre-boiled; skin and head removed and soaked in...
Ingredients: 1 cup short grain rice 2 cups chicken stock 1/4 pound bay shrimp 1/4 pound bay scallops (small ones) 2 medium shallots, chopped 4 cloves of garlic,...
Ingredients: 2 cups Rice rava 4 cups water 1/2 cup chana daal soaked in water for abt half hr 2 dried red chillies 1 fresh green pepper 1 tabs chopped fresh...
Ingredients: Yam ? 1 cup cut into bite sized pieces Grated coconut ? 1- 1 1/2 cups Curd (sour) ? 1 cup (depending on sourness of the curd. For less sour ones...