Ingredients: 1 pack of sotanghon noodles (250 g), soaked in water until slightly soft, cut to manageable lengths and then drained about a cup of dried wood ear...
Ingredients: For the dough: Poolish 1.5 g instant yeast 75 g water 75 g all-purpose flour Dough 125 g bread flour 50 g all-purpose flour 10 g green tea powder...
Ingredients: Rice -1cup Toordal/togaribele-1/2 cup Channadal/kadlebele-1/2 cup Moongdal/hesarubele-1/2 cup Uraddal/uddinabele-1/2 cup Green chillies/dry red...
Ingredients: Filling: 1 cup grated coconut 1/4 cup or more dark brown sugar 2 tablespoons glutinous rice (for thickening) dilute with 1 tablespoon water Pandan...
Ingredients: For the broth : 12 fresh sardines (medium size ; cleaned and do not remove the head) 1 inch lengkuas/galangal (crushed/smashed) 1 lemongrass/serai...
Ingredients: 1 cup flour 3 Tbsp cocoa powder 1/2 teaspoon baking soda 1/3 cup sugar 1 pinch salt 1 egg 60 ml milk 60 ml vegetable oil (sunflower in this case) 1...
Ingredients: 1 kg pork 5 small potatoes, halved 4 cloves 4 black peppercorn 4 green cardamom 4 green chillies, slit lengthwise 20 red chillies 1 teaspoon sugar...
Ingredients: 1 Cups Brown Rice Flour 1 Stick Butter 1 tablespoon Activia Vanilla Bean Yogurt (optional for a more moist cookie) 1/2 Cup Brown Sugar 1 Egg 1 Cup...
Ingredients: 2 medium size tomatoes - sliced 1 large red onion - sliced into thin rings 1-2 green chilies - sliced into 3-4 pieces 1 1/2 tsp fenugreek/halba...
Ingredients: 650 g Arrowroot 'Fun Kot'. 11 cups of water 20 g red dates, seeded 10 g wolfberries ~ 'Kei Chi' 10 g Hoi Chook 1 mother hen, about 500 gm, cut...
Ingredients: 2 libras of boneless roast beef, any cut 2 libras of red potatoes (small size), cut in half one jar of pearl onions, drained salt and pepper 2...
Ingredients: 1/2 Kg Fish Galunggong or other kinds of fish 4 Cloves Garlic 1 Long Green Pepper Ginger Sliced Vinegar Soy Sauce Water Salt (Optional) 1/4 Knorr...