Ingredients: Fish Filling 60g of mackerel (mash/blend the fish - no bones) 1 stalk of spring onion (sliced/shredded) 1 tsp corn flour salt to taste Mix all...
Ingredients: 300 mL pure fresh cream 100 mL condensed milk 20 g matcha powder 1/2 teaspoon vanilla essence Green Tea Chiffon Cake: 4 eggs (separate the yolk...
Ingredients: Split Green Gram (Mung) Dal-1 ½ cups Ghee-1 ½ -2 cups Sugar-1 ½ cups Cardamom Powder-2 teaspoons Mava or khova-1/4 cup Milk-1 cup Dry Fruits-1/4...
Ingredients: 15 cups water 1 salted bone 10 oz serrano ham 1 lb chicken thighs 3.5 oz bacon 1 big carrot 1 potato 3.5 oz flat beans 1.12 lb cooked chickpeas 2...
Ingredients: For the salad: 1 head romaine lettuce 250g chicken (8 small strips) 4 eggs 30g parmesan cheese (shavings) For the dressing: 1 tsp mustard Salt 1...
Ingredients: Recipe adapted from PenangChefs.com Ingredients (A)for fish stock: 10 pcs Kembong (cleaned) 500 ml water (I didn't measure the water, just use a...
Ingredients: Maida or All purpose flour – 225 gms Curd or yoghurt – 250 ml Sugar – 200gms Baking Soda – 1/4 tsp Baking powder – 1 tsp Salt – a pinch Oil – 125...
Ingredients: Mutton - 1 kg Basmati Rice / Jeerakasala rice -1 kg Water for cooking rice Onion - 500 g Garlic - 50 g Ginger - 50 g Green chillies - 100 g Poppy...