Ingredients: 1 packet of dry baker's yeast (5 g) 280 ml milk 500 g flour 1 egg 40 g sugar 5 g salt 40 g softened butter (or margarine or vegetable oil) For...
Ingredients: Crepe batter: 1 cup flour 1 pinch of salt 2 eggs 1 tbsp oil 1 cup milk Béchamel sauce: 0.5 oz butter 0.5 oz flour 1 cup boiling milk salt pepper...
Ingredients: 6 oz raclette cheese (approximately) 3 oz cured ham (approximately, or other charcuterie) 1 potato 3 eggs 1/2 cup milk 1 cup flour 2 tsp baking...