Ingredients: 200 g peanuts (use the bigger type), preferably soaked overnight 3 g tong kwai 2 g liquorice stick (kam chou) 1 g mandarin peel 1 star anise 3cm...
Ingredients: 1) For Takku: 2 cups grated raw mango 4tbsp red chilli pwd salt to taste 2) For Mango Muramba: 2 cups grated mango 3 1/4 cups sugar 6-7 cardamom...
Ingredients: Fish - 1/2 Kg Onion - 2 Sliced Green Chilly - 4 Ginger - 1" piece Tomato - 2 medium Tamarind - 2 small lemon sizes(Indian Lime)(Soaked in 1 cup of...
Ingredients: 2 canned peaches 10 red grapes 300 ml sugar syrup from canned peaches 1 ½ tsp gelatine A drop of vegetable oil 500 ml mango&vanilla flavoured...
Ingredients: half a kilo (500 g) each of both ox tongue and chicken neck, properly washed, drained and cut up to bite sizes. The other ingredients: 2...
Ingredients: 250 grams rice vermicelli(bee hon) soaked in water for 20 minutes and drained using collander 1 tbsp oil + 3 tbsp oil 1/4 cup fried chopped bacon 1...